Ingredients for 8 people:
100 g of liquid sour cream
300 g of white chocolate pistoles
30g grated coconut
40 g of Malibu
250 g of milk chocolate pistoles
150 g grated coconut
Equipment used :
Steps:
To make this white chocolate truffle coconut recipe, start by preparing all the necessary ingredients.
Boil the liquid cream.
Pour it over the white chocolate pistoles and add the Malibu, then the 30 gr of grated coconut.
Work vigorously so that the mixture is homogeneous and poured into a previously wrapped container.
Chill for about 2 hours.
Take out of the tray, cut out squares of 2 cm by 2 cm and roll them coarsely.
Temper the milk chocolate with milk.
Take a disposable plastic glove, put a little chocolate in the palm of the
hand and roll the truffle in your hand.
Place in the grated coconut and roll with the other hand.
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