Easy Roasted Cauliflower Recipe
The most delicious oven-roasted cauliflower recipe that will become your go-to side dish. Cauliflower florets drizzled in oil and butter and seasoned to perfection.
PREP TIME
10 mins
COOK TIME
20 mins
COURSE
Side Dish
CUISINE
American
SERVINGS
6 as a side dish
CALORIES
100 kcal
INGREDIENTS
1 medium cauliflower sliced in small florets, or 1/2" thick steaks
2 Tbsp olive oil
2 Tbsp unsalted butter melted
½ tsp garlic powder
½ tsp salt or to taste
¼ tsp ground paprika
¼ tsp ground black pepper or to taste
INSTRUCTIONS
Preheat the oven to 425˚F and line a baking sheet with parchment paper.
Slice the head of cauliflower into 1/2" thick steaks, breaking up wedges into even, bite-sized pieces.
Add the cauliflower to the center of the baking sheet. Drizzle with the oil and melted butter and toss to combine.
In a small bowl, combine garlic powder, salt, paprika, and pepper for the seasoning. Sprinkle onto caulliflower and toss to evenly coat.
Spread the cauliflower evenly on the baking sheet and bake at 425˚F for 15-20 minutes, until cauliflower reaches desired crispiness.
NOTES
Bake time will slightly vary depending on the side of your florets or slices.
You may substitute the butter for oil if you don’t want to use any butter.
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