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I almost chase the nearby farmers market, watching for their arrival each summer.But if you are looking for a dessert to add flavor to your food, please tell me, yes, this is more than you think, this peach shortbread is your ticket! For apple and pear chips, I like to feature 1/2 of a teaspoon of floor cinnamon.
* Ingredients :
° 6-eight clean peaches, peeled and sliced
° 1 stick melted unsalted butter
° 1 cup flour
° 1 cup sugar
° 1 cup brown sugar
° 1 tsp baking powder
° ⅛ tsp salt
° 1 milk cup
° 1 tsp vanilla extract
° Juice from ½ lemon
* Directions :
1 _ preheated oven 375 levels Fahrenheit.
2 _ Pour melted butter to middle of a 9-by-13-inch baking plate , do now no longer unfold butter across pan.
3_ In a detach bowl, mix flour, 1 cup sugar, salt & baking powder. Pour milk & vanilla extract slowly,
And stirring To blended. Pour the combination over the butter, however do
now no longer stir.
4_ Adding brown sugar, peach slices, & lemon juice to a pot on heat. Stir continuously till sugar
It melted absolutely and the peaches launched their juices.
5_ Pour the peaches over the combination. Do now no longer move.
6_Bake for 40-forty five mins or till the floor of the cobbler is golden.
Enjoy !
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