Ingredients
For 4 people
Minced beef: 400 gr
Eggs: 3
flour: a few spoonfuls
Breadcrumbs: 200 gr
Grated Gruyère cheese: 150 gr
Oil: 1 tbsp
Salt and pepper: 1 pinch
Preparation
In a bowl, mix the mincced meat with the Gruyère.
Add 2 eggs, beaten as an omelet to the preparation.
Add salt and pepper.
Form 4 steaks about 1.5 cm thick.
Dip each side in flour, then in the last beaten egg, drain well, then coat with breadcrumbs. For even crispier cheese steaks, repeat this operation.
Cook in a pan, in a base of olive oil, about 5 min per side, taking care not to burn the breadcrumbs.
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