Ingredients
6 eggs
1 and a half glasses of sugar 250 ml glass
1 and a half glasses of sifted flour
1 packet of baking powder
1 and a half glass of coconut
1 glass of orange juice if it is canned juice, reduce the amount of sugar
1/2 glass of oil
Instructions
Wash and grate a large orange
separate the yolkks from the egg whites, and beat the egg white until stiff, with a pinch of salt
add half the sugar at the end
in another bowl, combbine all the rest of the ingredients
Incorporate this whole mixture into the egg white
oil and flour a Palestinian mold and pour the mixture into it
cook at 160 degrees, check the doneness with the tip of the knife
take out the cake and sprinkle it with icing sugar.
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