Grandma’s cucumber salad

 

Ingredients:

3 medium cucumbers, thinly sliced

A quarter of a red onion, thiinly sliced

1/3 cup (90 mL) Greek yogurt

The juice of a lemon

1 tablespoon of dill

Salt and pepper from the mill

Preparation:

In a large bowl, combiine the cucumbers and onion.

In a medium bowl, combiine yogurt, lemon juice and dill. Mix well. Season with salt and pepper.

Pour the vinaigrette over the cucumbers and mix well.

Garnish with a little more dill if needed.

To serve!