Old-fashioned Butter Cake (100-Year-Old Family Recipe):
* Ingredients :
° 2 cups all-purpose flour, sifted
° 1 1/4 cup sugar
° 1 tablespoon baking powder
° 1 teaspoon salt
° 1/2 cup soft butter
° 1 cup milk
° 1 teaspoon vanilla
° 2 eggs
* directione :
Preheat oven 350 degrees F . Grease & grease 2 8-inch by 2-inch baking trays & set apart . Mix flour, sugar, baking powder also salt in bowl.
Adding butter, milk & vanilla. Use hand blender, whisk for 2 min, scrap side bowl occasionally.
Adding eggs & beat for other 2 min.
Pour blending to prepared pots, divide equally among pots. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Take it out of the oven.
Cooling in pans for 10 min, then invert cake onto cooling rack to cool totally .
Frosting with your favourite frosting. I used my favorite chocolate cream, the one on the back of a can of Hersey Cocoa.
Chocolate Frosting "Perfect Chocolate"
1 stick (12 cups) butter or ghee
2/3 cup Hershey's cocoa
3 cups icing sugar (confectioner's sugar)
1/3 cup milk (plus a few extra drops for a nice consistency)
1 teaspoon vanilla
Melt the butter. Stir in cocoa. Add the powdered sugar and milk alternately, beating on medium speed to evenly distribute the texture. Add more milk if needed. Add the vanilla. Cake frosting.
Enjoy!
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