Preperation
20 mins
Cooking
6 min
Rest
1 hour
* INGREDIENTS: 4 PERS
° 350 g of potatoes
° 100 g buckwheat flour
° 10 cl of milk
° 3 eggs
° 20 cl of liquid cream
° 50 g butter
° water
° salt pepper
* PREPERATION :
1.
Washing potatoes, peeled them also cutting them to pieces. Cook them for 10 minutes in water or steam, then put them in a potato masher and let cool in a bowl.
2.
Sift the flour over the bowl. Add the milk and mix well.
3.
Then add the eggs, cream, salt and pepper. Mix until you obtain a fluid and homogeneous paste. If the puree is too thick, add a little milk.
4.
Leave to rest for an hour.
5.
Melt a large piece of butter over low heat in a pan, and pour a small ladle of the preparation. Cook 4 minutes on one side and 2 minutes on the other, then repeat for the following pancakes.
6.
Serve sweet or savory!
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