Everyone-appreciate delicious dinner steak also cheese, & everyone enjoys delicious egg rolls.
*Ingredients :
° 2 pounds of sirloin.
° 12 egg rolls.
° 12 slices of provolone cheese.
° A tablespoon of olive oil.
° 1 yellow onion, cut to thin slices.
° Two medium-sized sweet peppers, cut into thin slices.
° 2/3 cup vegetable oil + 2 extra tablespoons.
• In season, I used:
The salt is kosher.
° Freshly ground black pepper.
° 1 teaspoon of oregano.
• To apply:
° Ketchup sauce.
° mayonnaise.
Let's put it together:
» Step 1 - Heat the olive oil in a frying pan over a medium heat. Then add the sliced onions and peppers, season with salt and pepper, then cook until soft, 10 minutes.
»Step Two - Make sure you put the cooked vegetables on one side of the pan and put 2 teaspoons of vegetable oil on the other side.
»Step 3 - Immediately cook the steaks in the oil mixture, season with dried oregano, kosher salt, and black pepper, and fry for a few minutes.
»Step 4 - Then stir for five minutes, or until fully cooked. Mix until combined, then remove from the heat, beat and set aside.
»Step 5 - For this steps, using smooth diamond-shaped base, & placing slice of cheese also spoonful steak mixture. You must bend half roll to the end also then fold it tightly from ends.
»Step 6 - Then roll it gently with a few drops of water and fix it. After that, repeat the procedure with the rest of the meat and vegetables.
»Step 7 - Ok, make sure the remaining oil is heated, the pan should be 1 inch high, over medium heat in a wide skillet, until bubbles start to appear in it.
»Step 8 - After the egg rolls are done from frying, add them and fry for 1 minute per hand, or until golden; Let them cool down until serving.
enjoy it!!!!
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