Test Footer

Cowboy Cornbread Casserole

 



Cowboy Cornbread Casserole 


* You Will Need


2 Boxes of Cornbread Mix

2 Eggs

2/3 Cups of Milk

1-2 Lbs. of Ground Beef

1 Can of Rotel

Or a can of diced tomatoes w/ diced chilies

1 Can of Corn (drained)

1 Can of Pinto Beans

Can be substituted with Ranch Style Beans for more flavor

1 Cup of Shredded Mexican Cheese

1 Packet of Taco Seasoning

Toppings as Desired

Other Supplies Needed:


9″x13″ baking dish

Non-stick spray

Large Skillet

Mixing Bowl

Foil

Toothpick


* Directions :


Preheat oven to 425°

In a mixing bowl, prepare the cornbread by mixing in the eggs and milk (same directions as seen on the box). Set aside.

Brown the ground beef and drain

Add the taco seasoning, cheese, Rotel (undrained), pinto beans (undrained), and corn (drained) to the ground beef

Mix and simmer for about 5 minutes

Prepare a baking dish with non-stick spray

Add cornbread mixture to meat mixture and stir until fully combined

Pour everything into the baking dish

Cover and bake for 45 minutes or until a toothpick comes out of the center clean


Enjoy !

Post a Comment

0 Comments