* Ingredients: 8 people.
°Chicken (1 kg each): 2
°Onions (sliced thinly): 1
°Lemon (large): 1
°Olive oil: half a cup
°cinnamon powder)
°Thyme (some): leaves
°Bay leaf: 1 leaf
°salt pepper
°Garlic sauce:
°Garlic (crushed): 40 g
°Olive oil: 0.5 cup
°Salt: 5 g
*Preparation:
1.
Clean the chicken. Cut each chicken into 2 or 4.
2.
Soak for 6 hours with onions, lemon juice, oil and spices.
technical moves
cut an onion
3.
Turn the chicken from time to time.
4.
Roast over charcoal for 45 minutes, over high heat first, then over moderate heat for the last 15 minutes.
5.
While cooking, make sure to marinate the chicken from time to time in the marinade.
6.
Prepare garlic sauce: crush garlic very finely with salt, pour olive oil in small quantities
7.
By not stopping to stir with the spoon.
8.
Serve the chicken with the sauce.
Enjoy !
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