This delicious Cinnamon Applesauce Bread is so moist and easy to make! It’s is filled with fall flavor, chunks of apple and topped with the perfect amount of sweet crumbles on top for the perfect snack or breakfast addition.
Making different easy quick bread recipes has become very common for me. It’s perfect for to eat mid afternoon when hunger strikes or I love a slice of bread alongside eggs in the morning too. This applesauce bread, like this sweet potato bread or this blueberry lemon bread, are just a few that are loved in our house.
Ingredients
1 cup unsweetened applesauce
2 teaspoons vanilla extract
1/4 cup coconut oil melted but not too hot
1/3 cup plain or vanilla Greek yogurt low fat or fat free
1 large egg
1/3 cup brown sugar
1/2 teaspoon allspice
1/2 teaspoon nutmeg
2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup apple peeled and finely chopped
1/2 teaspoon lemon juice
1 1/4 cups oat flour make your own by blending oats in a food processor or blender or you can also use whole wheat flour
1/2 cup almond flour
Topping
2 tablespoons turbanado or brown sugar
1/4 teaspoon ground cinnamon
Instructions
Preheat the oven to 350 degrees F.
Lightly grease and a bread pan.
In a large bowl, stir together the applesauce, vanilla extract, melted coconut oil and Greek yogurt until combined.
Mix in the egg and brown sugar and stir to combine.
Add the cinnamon, allspice, nutmeg, baking soda, baking powder and salt. Stir to combine.
Add in the chopped apple and gently fold into the mixture, careful not to overmix.
Add the flours and stir until just combined,
Pour into greased bread pan.
Mix the turbanado (or brown sugar) and cinnamon together and sprinkle over the top of the uncooked bread
Bake for 55-60 minutes or until a toothpick when inserted into the center comes out clean.
ENJOY!!
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