Discover the famous French toast recipe. A little faster for breakfast in the morning: guaranteed success with children.
*ingredients
°Brioche or toast 6 slices
°eggs 2
°Milk 10 cl
°2 tablespoons sugar
°Butter
* Methods:
In a deep bowl, whisk roughly the two eggs with the milk and sugar. Cut the toast in half diagonally.
Dip the toast halves into the resulting mixture quickly (if you leave them too long, they may fall apart).
3
Insert them into the larger pan in which you will be placing a piece of butter, about 1 minute on each side.
4Serve, first batch ready, continue with next.
to end
For an original presentation, feel free to cut slices of French toast using cookie cutters in the shape of little hearts.
Enjoy !
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