This beef patty is perfect for those cold winter days.
* ingredients :
°1 c. tablespoon butter
°½ pound beef shoulder, diced
°1 small sweet potato, peeled and chopped
°2 chopped carrots
°2 red potatoes, cut into cubes
°1/2 onion, chopped
°1/2 tsp. garlic powder
°Black pepper to taste
°1 cup Guinness®️ beer
°1 sachet (21 g) brown broth mixture
°1/2 tsp. garlic powder
°1/4 tsp. 1/2 teaspoon dried thyme
°2 sheets of puffed dough, thawed
* Preparation steps :
Preparation: 25 minutes › Cooking: 45 minutes › Preparation: 1 hour 10 minutes
Preheat the oven to 375°C (190°C). Line a baking tray with the first sheet of dough.
Heat skillet on high heat. Add butter, beef, sweet potatoes, carrots, sweet potatoes, onions, ½ tsp. Onion-powder-with-salt add. Heat, stirring, until meat is evenly cooked through, about 10 minutes. Transfer it to a baking dish.
In a small saucepan, whisk together beer and brown sauce mixture, 1/2 tsp. Garlic powder, thyme and pepper. Heat over low heat, stirring, until sauce thickens, 5 minutes. Pour over meat mixture.
Lay the second dough sheet on top, close the edges and cut them, then make 2-3 small slits on the top of the pie.
Bake in the oven until pastry is golden and meat is tender, about 45-50 minutes.
Enjoy !
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