Here's the Polish cheesecake, sarnic. The initial recipe recommended 400g of fresh cheese such as ricotta or visel and 200g of cream cheese such as Philadelphia or Sainte-Maurier. Since I was eating yogurt quickly, I chose to use 4 types of yogurt to which I added mascarpone that was opened last weekend.
*Ingredients list:
°200 grams of small butter
°100 gm butter
°500 grams yogurt
°100 grams of mascarpone
°100 grams to 150 grams of cane sugar
°3 eggs
°2 tablespoons flour
°vanilla
Heat the oven to 180 degrees.
Mix the little butter with the melted butter...
2
And the lining of the mold (24/25 cm) with it.
Keep it in the fridge.
3
Whip the cheese together (here the yogurt and mascarpone).
4
Add sugar and flour and continue mixing.
5
Add, continuing to mix, eggs one at a time and vanilla.
6
Remove the mold from the refrigerator and pour the lotion into the mold.
7
Bake for 45 minutes (the blade of the knife should be dry). Continue cooking if necessary.
8
Let it cool before serving.
Enjoy !
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