Potatoes and garlic are a perfect combination, and this dish is easy to prepare. These fried potatoes make a great side dish for breakfast, lunch or dinner.
*What you will need
°2 pounds boiling potatoes - cut into 1-inch pieces (such as red skin, round white, or new)
°3 tsp olive oil
°5 to 6 garlic cloves, unpeeled
°1 tsp lemon juice
°1 tablespoon chopped green onions
°1 tablespoon chopped fresh parsley
°Salt and pepper to taste
°How to do it:
Rinse the potatoes under cold water; drain and dry.
Heat the olive oil in a large nonstick skillet over medium heat. Add the potatoes (should be in a single layer). Cook, turning frequently, for about 10 minutes, or until the potatoes are browned on all sides.
Add garlic; cover and reduce heat to low. Cook, stirring occasionally, for 15 to 20 minutes or until potatoes are tender.
Remove garlic; peel the skins. In a small bowl, crush the garlic then add it to the potatoes. Stir in lemon juice. Add green onion; cook another minute or two, until heated through.
Sprinkle with parsley and season to taste.
Enjoy !
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