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Fresh blueberry cheesecake with homemade crust

 



This amazing cake is incredibly tasty and extremenly soft like no other . It contains small, healthy and nurtritious Bluberry

Ingredients :

Nutty Graham Cracker Crust :

☞ 1/2 cup ground walnuts


☞ 2 large spoon brown sugar


☞ 1/2 cup butter


☞ 1 cup graham cracker crumbs


☞ 1/2 cup old-fashioned rolled oats


Cream Cheese Filling :


☞ 1/3 cup lemon juice


☞ 1 small spoon vanilla extract


☞ 1 (8 oz) pck cream cheese, softened


☞ 1 (14 oz) box sweetened condensed milk


Fresh Blueberry Topping :

☞ 1/4 small spoon cinnamon


☞ 1/4 small spoon nutmeg


☞ 1/2 cup water


☞ 1 large spoon lemon juice


☞ 2 cups fresh blueberries


☞ 1/2 cup sugar


☞ 1 large spoon cornstarch


Preparation :

Crust

Mix all ingredients & press into a sprayed baking pan. Bake in preheated 350 degree oven 13 min . And remove and allow cool.


Filling

Mix ingredients and combine on high for 5 min. Pour over cooled crust . and let it to cool


Blueberry Topping

Mix all ingredients exclude lemon juice and let bring to boil with stirring permanently . Cook about 2 min until thick . When you cook and remove stir in lemon juice and let cool. Pour over cheesecake when it has cool


ENJOY !!

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