How to make a chocolate turtle cake?
All of your favorite Chocolate Turtle Cake Flavors! For all you caramel chocolate lovers, this chocolate cake is a decadent layer cake.
Looking for the best exclusive cake this year to prepare for a special occasion? He enabled me to serve up a chocolate tortoise cake. Sticky Chocolate Turtle brings all the beloved ingredients from this decadent chocolate recipe and reimagines them in a layer of cake.
With an insanely gorgeous salted caramel pecan filling and creamy chocolate buttercream, the product is a decadent chocolate caramel cake.
If you’ve never seen a chocolate turtle before, I’d like to offer you my deepest condolences first. It is one of my favorite luxury chocolates to pick from a seasonal gift shop or chocolatier. With pecans, caramel, and chocolate, Turtles are made with chocolate. It’s sweet, salty, decadent, and quick to sniff. Plus, they have just the right amount of nutty and sticky caramel crunch, allowing for the best combination of textures.
Chocolate Turtle Cake
No wonder this is a bake sale winner! Devil’s food cake sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.
INGREDIENTS
3 eggs, or what your cake mix called for.2 Cups.Of pecans.
1+1/3 Cups.Of water, or what your cake mix called for.
1 Cup.Of chocolate chips.
3/4 Cup.Of melted butter.
1/2 Cup.Of evaporated milk.
1 bag Of caramels, use the 14-ounce size.
1/3 Cup.Of oil, or what your cake mix called for.
1 large box. Of German chocolate cake mix, use the 18-ounces size.
INSTRUCTIONS
Step 1:
As instructed in the box, I prepared the cake mix in a large mixing bowl.
Step 2:
On a 13.9-inch plate, I poured and spread 1/2 of the batter.
Step 3:
After that, I baked it for around 15 minutes at 350 degrees Fahrenheit.
Step 4:
Then, I removed it from the pan and allowed it to cool totally.
Step 5:
While the cake cooling, I combined the caramels with the milk and melted butter in a double boiler and whisk continuously until melted, blending well to all ingredients incorporated
Step 6:
Over the cooled cake, I poured the melted caramel mixture, and I spread it with a spatula.
Step 7:
On top of the melted caramel, I sprinkled the chopped pecans and chocolate chips.
Step 8:
And to finish, I layered it on top of the leftover batter and baked for an extra 20 minutes.
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