Test Footer

STATE FAIR CORN DOGS

 



Now you don't have to wait to enjoy State Fair Corn Dogs! Skewered hot dogs are dipped in a cornmeal batter then fried to a golden brown.


Prep Time10 minutes


Cook Time10 minutes


Total Time20 minutes



Ingredients


1 cup yellow cornmeal


1 cup all-purpose flour


1/4 cup granulated sugar


4 teaspoon baking powder


1/4 teaspoon salt


1 large egg


1 cup milk


1 qt. oil for frying


16 oz. pkg. hot dogs


flour for dusting


wooden skewers


Get IngredientsPowered by Chicory



Instructions


In a medium bowl combine the cornmeal, flour, sugar, baking powder, and salt. Stir in eggs and milk.


Preheat oil in a fryer or deep saucepan until it reaches 375°F. Insert wooden skewers into one end of the hot dog, leaving enough of the skewer to hold onto.


Place about 1/4 cup of flour in a pie plate or zip-top bag and roll the hot dogs in flour to coat. Shake off excess flour. Put the cornmeal mixture in a tall glass and dip the hot dogs into the batter, coating well. Let excess batter drip back into the cup.


Fry 2-3 corn dogs at a time until lightly browned, about 3 minutes. Flip if necessary to get even browning.


To serve, dip in ketchup, mustard - or your favorite condiments!




Notes


You can also make these corn dogs ahead and freeze them. Place them on a baking sheet in a single layer until completely frozen then transfer them to an air-tight freezer-safe container or a zip-top bag. Freeze for up to two months.


To reheat from FROZEN


MICROWAVE - Heat on HIGH for 55-60 seconds or until heated through.


OVEN - Put the corn dogs on a baking sheet in a preheated 400°F oven for about 20 minutes, or until heated through.


AIR FRYER - Preheat your air fryer to 400°F. Cook corn dogs for 10-12 minutes or until heated through.


To reheat from THAWED


MICROWAVE - Heat on HIGH for 30-35 seconds or until heated through.


OVEN - Put the corn dogs on a baking sheet in a preheated 400°F oven for about 10 minutes, or until heated through.


AIR FRYER - Preheat air fryer to 400°F. Cook corn dogs for 3-5 minutes or until heated through.


Nutrition Information:


 


Yield:


 8 


Serving Size:


 1 corn dog

Amount Per Serving: Calories: 417Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 59mgSodium: 824mgCarbohydrates: 46gFiber: 2gSugar: 7gProtein: 13g


Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.

Post a Comment

0 Comments