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Baked Spaghetti & Meatballs

 



A delicious dish, easy to make !


* Ingredients :


° Freshly cooked spaghetti for serving

° 750 g lean ground beef

° 6 onion spring or 1 small onion, chop

° 400 g chopped peeled tomatoes

° 1 garlic clove, chopped

° 30 cl of dry white wine

° 7.5 cl of milk

° 2 slices of crustless sandwich bread

° 2 bay leaves

° 4 tbsp. to s. olive oil

° 2 tbsp. to s. grated parmesan

° 1 pinch of nutmeg

° Salt or fine salt

° Pepper

For the decoration:

Basil leaf


* Preperation :


1

Place the bread in a large bowl. Wet with milk and let soak.

2

Heat half the olive oil in a pan over medium heat. Sauté the onions and garlic for 5 min, until tender.

3

Mix the ground beef with the bread soaked in milk, the cooked onions and garlic, and the Parmesan. add-nutmeg, salt // pepper. Work the preparation with your hands until the ingredients are well mixed. Shape into 28 regular meatballs.

4

Heat the rest of the oil in a non-stick pan. Brown meatballs in several-batches. Organize them in shallow baking dish

5

Pour the wine into the same pan, along with the crushed tomatoes. Bring to a boil, scraping off the meat juices. Add the bay leaves, salt and pepper, and boil 5 min. Pour this sauce over the meatballs, cover the dish with aluminum foil and bake for 1 hour in an oven preheated to 180 ° C.

6

Pour the meatballs and sauce over the spaghetti, decorate with a few basil leaves and serve.


Enjoy!


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