Ingredients
1 (12 ounce) package fully-cooked miniature (cocktail-size) meatballs
2 cups Kraft shredded mozzarella cheese
1 (23 ounces) jar marinara sauce
2 cups of water
1 (12 ounces) package Barilla uncooked pasta
Directions
1: Preheat oven to 425°.
2: Place uncooked pasta in a glass dish and toss with water and meatballs. Cover tightly with foil and bake for half a minute.
3: Sprinkle mozzarella on top and say until the cheese melts.
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