Mozzarella sticks are easy to make, fried mozzarella sticks with herbal breadcrumbs before being fried or baked, a recipe that will surely be loved by children, and served at lunch, as an aperitif or still an appetizer.
Cut sticks about 2 cm wide, or as desired. In order to have regular sticks. Cut the first stick and put it on the cheese and cut the rest of the sticks.
Roll the mozzarella sticks in the flour.
Dip in the bowl of beaten eggs.
Finally, coat the chopsticks with the breadcrumb mixture.
Dip the stick again in the egg and finish with the breadcrumbs for crunchy mozzarella sticks.
Put the sticks in the fridge at least 2 hours before you fry them (the sticks I buy don't need to be refrigerated).
Heat the frying oil to 180 ° C, immerse the chopsticks in hot (not hot) oil and fry until you get a beautiful golden color.
Drain the mozzarella sticks and place them on paper towels.
Serve hot with marinara sauce or barbecue sauce.
Enjoy!
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