Old Fashioned Butter Cake

 

Savor this delicious recipe of plain pure butter extra soft pound cake, ideal for a perfect breakfast or afternoon snack.

* INGREDIENTS

° Sugar 210 g

° Flour 200 g

° Eggs 4

° 1 tsp baking powder

° Melted butter 200 g

PREPERATION

1In a bowl, put the 2 eggs and the sugar, then whisk well. Then add the flour and the teaspoon of baking powder. Mix everything well with a spoon.

2 Then melt the butter halfway in another bowl (only 1 min 20 in the microwave). Add the melted butter to the 1st mixture and mix well. Then add a zest of lemon or vanilla.

3Pour the contents into a cake mold or individual molds to make mini cakes. You can double the quantities if you want to make a bigger four quart. Bake at 180 °.

To finish

To check the doneness of your pound cake: plant the blade of a knife in the center of the pound cake, if the blade comes out dry and without crumbs, it's ready to be tasted! Eat it lukewarm. Enjoy your lunch !