INGREDIENTS
1 cup milk
10 tablespoon butter
4 Eggs
1 1/2 -2 cups sugar
21/4 cups flour
2 1/4 tsp baking powder
1 tsp vanilla essence
Method
Boil milk & butter together until butter is melted.
Whisk eggs in a bowl until fluffy for 5 mins, add sugar and whisk until pale yellow and thickened.
Sieve flour and baking powder, add to egg mixture, and roughly mix. Add vanilla essence. Mix with a hand blender.
Add boiled milk, mix well with a spatula. Grease a baking tin and pour the batter. Tap and release any air bubbles.
Bake in a preheated oven @180 degrees for 30 minutes until golden brown
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