Lemon 7 UP Glazed Pound Cake😋😍
INGREDIENTS:
From Scratch Ingredients:
5 eggs
3 cups self rising flour
3/4 lb butter softened (3/4 LB of butter equals 3 sticks)
3 cups sugar
2 tbsp lemon Juice real or squeeze kind is fine or extract if you want a deeper lemon flavor
3/4 cup carbonated lemon-lime beverage any brand
Ingredients using Box Cake Mix:
one box of yellow cake mix
4 eggs
3/4 cup vegetable oil
1- 4 ounce box of instant lemon pudding
3/4 cup carbonated lemon lime soda i used 7 up
Lemon Glaze Ingredients:
1 cup powdered sugar
2 tbsp lemon juice
1 tsp milk
INSTRUCTIONS:
From Scratch Directions:
Step1: Mix butter and sugar together for about 10 minutes.
Step2: Add in your eggs-1 at a time, beating after each is added in.
Step3: Add in flour and lemon extract/juice.
Step4: Fold in your lemon-lime soda of choice.
Step5: Pour into well-greased 12-cup Bundt pan
Step6: Bake at 325 degrees for 1 to 1 hour & 15 min or until fully set
Step7: Remove from oven and transfer to wire rack to cool, then drizzle your glaze on top
Directions using Box Cake Mix:
Step1: Preheat your oven to 325F
Step2: Grease your bundt pan
Step3: In a separate large bowl combine all the cake ingredients, plus pudding ans the soda and mix well
Step4: pour the mixed batter into the greased bundt pan
Step5: Bake for about 45 to 55 minutes or until set
Step6: allow to cool completely before removing from the pan
Step7: top with Glaze
Make Lemon Glaze:
Step1: Both recipes from scratch and from the box mix use the same easy, delicious glaze
Step2: Mix powdered sugar and lemon juice and milk together and drizzle on cooled cake one removed from the pan.
Enjoy!
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