Ingredients
2 pounds red potatoes cut into 1 inch pieces
2 Tablespoons olive oil
1/2 cup grated parmesan cheese
3 garlic cloves minced
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
chopped parsley for garnish
Instructions
Preheat oven to 400 degrees. Lightly spray a baking sheet with non stick cooking spray.
In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.
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