Ingredients:
° 3 packs of instant French vanilla pudding
°5 cups of milk
°8 ounces of sour cream
° 1 small container of Cool Whip
° 1 pack of vanilla wafers
° 6 bananas
Derictions:
Utilizing a blender, mix 3 bundles of pudding and 5 cups of milk. Blend until smooth (around 2 minutes).
Add acrid cream and blend. Mix in a virus whisk. (I likewise utilize the blender for this part.
Line an enormous baking plate (I'm utilizing a 9x13 glass container) with the vanilla wafers, then the banana and a big part of the pudding blend. Rehash to layer the waffle, banana, and the remainder of the pudding combination. I like to disintegrate the vanilla wafers on top to polish it off. Refrigerate for the time being.
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