Ingredients for about 20 meatballs
– 500 g of ground beef
– 1 egg
– 2 teaspoons of salt
– 1 small grated onion
– 1 clove of crushed garlic
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of dried basil
– 1 1/2 tbsp Worcestershire sauce
– 4-5 tbsp of breadcrumbs
Preparation of the recipe
1- Preheat the oven to 200 ° C.
2- Season the meat with salt, grated onion, crushed garlic, 3 herbs and Worcestershire sauce, then mix well. Then add the egg and breadcrumbs and mix well again.
3- Form meatballs the size of a walnut, and place them on a baking sheet covered with baking paper.
Bake in hot oven until meatballs are no longer pink in the center, about 20 to 25 minutes.
NOTES
– If you have food intolerances, you can replace the breadcrumbs with oatmeal (I crush them between my fingers), and the egg with a little animal or vegetable milk. I have also happened to replace Worcestershire sauce with a soy and vinegar combination.
– If the meatballs are not cooked for children, do not hesitate to add pepper flakes to spice up a little more!
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