This is a real treat that I associate with Christmas. Although we can enjoy it all year round, I prefer to do it during Christmas time.
This year, I wanted a slightly different gingerbread without being too off topic either !!! After some research in my many cookbooks and on blogs, I finally found the recipe of my dreams: Gingerbread with Orange Marmalade borrowed from the blog "Cakes in the City".
The result is truly stunning: a wonderfully fragrant gingerbread with a beautiful orange flavor and incomparable softness. This gingerbread is approved by all gourmets and gourmets of the Mas de la Gourmandise.
° 300g of flour.
° 50g of brown sugar.
° 2 teaspoons of gingerbread mix.
° 1 tsp powder-baking.
° 1 tsp sodium bicarbonate.
° 130ml of liquid honey (chestnut for me).
° 130ml of very hot water.
° 60g of melted butter.
° 200g of orange marmalade.
° 50g of granulated sugar for the decoration.
* Preparation :
1- Preheat oven 150 ° C.
2- In salad bowl, blend flour, sugar, yeasts, spices also salt.
3- In a second bowl, pour and mix the honey, hot water, orange marmalade and melted butter.
4- Gradually add the dry ingredients and mix until the dough is smooth.
5- Butter a cake mold and pour the dough into it. Sprinkle very generously with granulated sugar and cook for 45 minutes. If the gingerbread stains too quickly, protect it with aluminum foil.
This gingerbread can be stored for a very long time, taking care to keep it at room temperature and wrapped in a sheet of aluminum foil.
Enjoy !
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