These deviled eggs were the best I've ever had

 

Parts: 6 Preparation: 5 min Cooking: 10 min Category: Starter

* Ingredients :

° Eggs 6

° Mayonnaise 90 g

° Dijon mustard 1 teaspoon

° Tabasco 1/2 teaspoon

° Paprika

° Salt pepper

* Preparation of the recipe: devil eggs :

Cook the eggs for 10 minutes in a pot of boiling water. Let cool and shell the hard-boiled eggs to cut them in 2.

Take the yolks with a spoon and put them in a bowl. Incorporate the mayonnaise, Tabasco, mustard, salt and pepper and mix with a fork until obtaining a smooth texture.

Arrange the egg whites on a plate and fill them with garnish, sprinkle with paprika and serve.

Enjoy !